Food_Security_Module_Evaluation

National Leadership Development Program in the Food Security Sector

Module 2 (08- 11 November 2026)

Dear Participants,

The Royal Academy of Management is keen to learn about your views on this module. We kindly ask you to complete the attached questionnaire, which will only take a few minutes of your time. Your responses will help us better understand the program’s outcomes and improve the content of future programs.

Thank you in advance for your time and cooperation.

Please select the option that best reflects your opinion for each statement:

1 = Strongly Disagree (Very Weak)

2 = Disagree (Weak)

3 = Neutral (Acceptable)

4 = Agree (Good)

5 = Strongly Agree (Excellent)

(1) Module Content

	1	2	3	4	5
The module objectives were clearly declared.
The module content was well organized and logically structured.
The module topics were relevant to my job tasks and professional role.
The level of the content was appropriate for the participants’ background

(2) Module Outputs

	1	2	3	4	5
The module contributed to acquiring new and valuable knowledge or insights
The module contributed to developing skills that can be applied in practice
I now have a clearer ability to benefit from what I learned in my role or job tasks
The module provided effective opportunities to build professional networks and exchange experiences with other participants

(3) Module Facilitators / Instructors (in terms of subject-matter expertise, clarity of presentation, and interaction management)

(4) Services and Program Support

	1	2	3	4	5
The overall organization of the program was good.
The venue / online platform and facilities were appropriate
The logistical services and support provided were good
The procedures related to the program (registration, communication, attendance, and organization) were smooth and clear
The quality and quantity of meals / hospitality provided were appropriate

(5) Learning:
Participation in this program does not imply the absence of prior knowledge or skills in the program topic. Therefore, we would like to know whether the program added new knowledge or skills. Please indicate your level based on your self-assessment of the knowledge and skills acquired during the program.

Please indicate your level of agreement with the following statements:

1 = Strongly Disagree (Very Weak)

2 = Disagree (Weak)

3 = Neutral (Acceptable)

4 = Agree (Good)

5 = Strongly Agree (Excellent)

Participating in module 2 helped me to:

	1	2	3	4	5
Understand the Water–Energy–Food Nexus: Analyze the interdependencies between water, energy, and food resources and their implications for integrated resource planning and food security in Oman.
Evaluate Agricultural Technologies and Resource Efficiency: Assess the application of smart farming technologies, including AI, and precision agriculture, alongside strategies for improving water efficiency and sustainable resource use across agriculture, fisheries, and livestock.
Apply Circular Economy and Food Valorization Approaches: Identify opportunities to reduce, reuse, and valorize waste across food production and processing, promoting resource efficiency and sustainability within Oman’s food system.
Analyze Food Supply Chains and Market Development: Examine the challenges and opportunities associated with food production, markets, trade, logistics, and supply chain development, including the role of public–private partnerships in modernizing Oman’s food markets.
Strengthen Food Supply Chain Resilience: Evaluate strategies for managing supply chain disruptions and making informed decisions during crises, drawing lessons from the Qatar blockade (2017–2021) and current regional developments.
Evaluate Food Sector Investments: Assess the financial viability, strategic value, and potential trade-offs of food security investments, using practical toolkits to support investment decisions and prioritization.
Assess Oman’s National Food Security Performance: Interpret the Global Food Security Index (GFSI) and identify strategic priorities and investment opportunities that can strengthen Oman’s food security performance and national improvement plans.

(6) General Questions:

1. What is the most important benefit or output you gained from this module?

2. How do you expect this module to be reflected in your performance or role in the coming period (actions you intend to apply in your work)?

3. Which aspects of the module need further development or improvement (specific suggestions related to content or organization)?

4. Do you have any specific comments regarding the faculty, trainers, lecturers, or training facilitators?

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Dr. Tareq Al-Ansari
Dr. Sarah Namany
Dr. Fatima-Zahra Lahlou
Dr. Sa’d Shannak
Dr. Jayaprakash Saththasivam
Dr. Adel Elomri