Food Production & Value Creation - module 1

National Leadership Development Program in the Food Security Sector

Module 1: (20–22 October 2026)

Dear Participants,

The Royal Academy of Management is keen to learn about your views on this module. We kindly ask you to complete the attached questionnaire, which will only take a few minutes of your time. Your responses will help us better understand the program’s outcomes and improve the content of future programs.

Thank you in advance for your time and cooperation.

Please select the option that best reflects your opinion for each statement:

1 = Strongly Disagree (Very Weak)

2 = Disagree (Weak)

3 = Neutral (Acceptable)

4 = Agree (Good)

5 = Strongly Agree (Excellent)

(1) Module Content

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The module objectives were clearly declared.
The module content was well organized and logically structured.
The module topics were relevant to my job tasks and professional role.
The level of the content was appropriate for the participants’ background

(2) Module Outputs

	1	2	3	4	5
The module contributed to acquiring new and valuable knowledge or insights
The module contributed to developing skills that can be applied in practice
I now have a clearer ability to benefit from what I learned in my role or job tasks
The module provided effective opportunities to build professional networks and exchange experiences with other participants

(3) Module Facilitators / Instructors (in terms of subject-matter expertise, clarity of presentation, and interaction management)

(4) Services and Program Support

	1	2	3	4	5
The overall organization of the program was good.
The venue / online platform and facilities were appropriate
The logistical services and support provided were good
The procedures related to the program (registration, communication, attendance, and organization) were smooth and clear
The quality and quantity of meals / hospitality provided were appropriate
The arrangements for the field visit, including transportation and coordination with the host institutions, were well organized.

(5) Learning:
Participation in this program does not imply the absence of prior knowledge or skills in the program topic. Therefore, we would like to know whether the program added new knowledge or skills. Please indicate your level based on your self-assessment of the knowledge and skills acquired during the program.

(6) Please indicate your level of agreement with the following statements (scale from 1 to 5).

1 = Strongly Disagree (Very Weak)

2 = Disagree (Weak)

3 = Neutral (Acceptable)

4 = Agree (Good)

5 = Strongly Agree (Excellent)

Participating in module 1 helped me to:

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Analyze the current structure and operational functioning of Oman’s food security system.
Explain how the key components of the food security system interact and integrate to support national food security objectives.
Identify strategic opportunities to strengthen, enhance, and further develop Oman’s food security system.
Evaluate the considerations involved in balancing domestic food production, food imports, and international trade in Oman.
Identify opportunities for Oman to strengthen its competitive advantage in regional and international food markets.
Assess the key factors required to enhance the competitiveness and market positioning of Omani food products in regional and international markets.
Understand how agricultural technologies, including plant tissue culture, contribute to strengthening food security in Oman.
Recognize how food processing enhances the value, quality, and market potential of local agricultural products.

(7) General Questions:

1. What is the most important benefit or output you gained from this module?

2. How do you expect this module to be reflected in your performance or role in the coming period (actions you intend to apply in your work)?

3. Which aspects of the module need further development or improvement (specific suggestions related to content or organization)?

4. Do you have any specific comments regarding the faculty, trainers, lecturers, or training facilitators?

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Dr. Logan Cochrane
Co-facilitator: Emad Elmaghraby
Dr. Sarah Namany
Dr. Sa’d Shannak
Dr. Ozcan Ozturk